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Vision Statement

We as Troop 84 see ourselves in the future driving attendance and therefor advancement by organizing and clearly communicating fun events and activities including service projects.

Queet's Valley Shepherd's Pie

This hearty meal is perfect for cold-weather camping and is ready in mere minutes.

Instructions (Before Camp)

  1. Combine the vegetables, sage, thyme and bouillon in a plastic freezer bag.
  2. Place the potatoes in a second freezer bag.
  3. Carry the mushroom sauce and diced tofu separately.

Instructions (During Camp)

  1. Bring 3 cups of water to a boil.
  2. Pour 2 cups into the potatoes and 1 cup into the vegetables.
  3. While the vegetables are rehydrating, sauté the tofu.
  4. Add the vegetables to the tofu, but don't drain the vegetables.
  5. Add the packet of mushroom sauce and stir well to help it thicken.
  6. Top the mixture with mashed potatoes before serving.
Meal: 
Dinner
Type of Dish: 
Main
Skill Level: 
Regular
Number of Servings: 
4
Backpacking: 
Yes
Before Camp Preparation Time: 
10 minutes
During Camp Preparation Time: 
15 minutes

Ingredients

  • 7 oz packet baked tofu (savory flavor)
  • 4 oz packet mashed potatoes
  • 1 packet mushroom sauce
  • 1/2 cup dried mushrooms
  • 1/4 cup dried mixed vegetables
  • 1/2 tsp vegetable bouillon
  • 1/4 tsp dried sage
  • 1/2 tsp dried thyme
  • 1 pinch salt and pepper

Required Equipment

  • Backpacking Stove

Supplies

  • Backpacking stove fuel
  • 2 freezer bags
Attribution: 
Mother Nature Network